Please Join Us for a
Sunday Supper on Waldingfield Farm
An afternoon meal in celebration of
CT NOFA’s organic mission
Sunday, October 23, 2016
At The Red Barn on Waldingfield Farm
24 East St, Washington, CT 06793
Featuring Chef Jason Sobocinski of Caseus & Black Hog Brewery
Join us for a truly sustainable farm-to-table event at a local farm with a top chef to celebrate CT NOFA’s mission ensuring the growth and viability of organic agriculture, organic food, and organic land care in Connecticut.
Hosted by farmer Patrick Horan at Waldingfield Farm, this dinner features Connecticut’s own Chef Jason Sobocinski, owner of Caseus Fromagerie & Bistro (New Haven), Black Hog Brewery (Oxford), and other fine food businesses which all support sustainable farming.
This afternoon meal and organic celebration is not to be missed. Organic vegetables for this supper were grown on Waldingfield Farm and guests will take a farm tour with the Horan Brothers and their amazing growing team to see where they're meal was grown.
Sparkling wine will be served at 2 pm, followed shortly after by a tour of the farm. Following the tour, guests will be will be treated to a 3-course meal accompanied by fine wines and local brews.
$125 Per person includes wine, beer, local food, a farm tour and live music.
Seating is limited so reserve today.
Farm to Table Supper Menu
by Jason Sobocinski
cheese | fruit | pickles | mustarda | carrot hummus | squash feta | leeks | romesco grilled Farm to Hearth breads
Local leg of lamb or grilled marinated eggplant | Berbere | Urfa | baba ganoush
Farm to Hearth lavash | olive oil | honey
arugula | roasted + pickled delicata | seeds
mint | dill | potatoes | cured lemon
CT apple cake w. olive oil & Juvindale frosting
Waldingfield Farm is a certified organic vegetable farm hidden away in the bucolic hills of Washington Depot in Litchfield County, CT. Since 1990, they have grown healthy, vibrant produce with environmentally responsible organic farming practices. The farms reputation is built on its legendary heirloom tomato crop and has an ever-expanding array of gourmet vegetables that will complement the meal.